Farming While Black
Photo Credit: Capers Rumph
By: Jordan King
Many of us can trace our families back to generations where farming or agricultural methods brought both collective community and income. Historically, the share of Black and brown farmers in the US has been declining, risking both our cultural connection to various lands and the livelihoods of many families. However, in addition to recent legislative initiatives in Congress and renewed interest in sustainability and healthy eating trends, there are certain choices we can make as things continue to turn around both effectively and positively.
Advantages of Supporting Local
Checking out things grown or sourced in your state or region is a great way to support local farmers and businesses while keeping more of the profits in the greater community. These have effects that spread out, such as outreach and volunteering efforts on local farms or interest in farm culture and eventual work opportunities. There are currently many state and local programs aimed at Black and minority agricultural interests that can help match or locate events and gatherings nearby.
Healthy/Sustainable Eating
The ideal way of eating most of our meals fresh and organic is hopeful to think about and even aspire towards; though life, food prices, and the hectic schedules for many of us make this often difficult. By searching for and partnering with organizations and programs involved in nutrition and food habits, methods, and affordable options can be gained and incorporated into everyday life and overall meal prep ideas.
Ways to Incorporate at Home
Most people lack either the access or individual resources to tend to large plots of land or grow a large variety of crops and vegetables to eat. However, there are little ways you can incorporate sustainability and bursts of utility through small-scale efforts right at home or in a tight-knit space. It is often believed that having a few plants around the home can increase oxygen production and improve overall mood. Plus, choosing particular options to grow with low maintenance, such as various herbs (cilantro, thyme), peppers, or even Aloe Vera, can prove useful in recipes or remedies.
With more talk and interest about returning to our roots and creating a better dialogue around food habits, the need for farming and agricultural practices will always be relevant. Bringing the younger generation into the conversation early helps to both preserve history and tradition while fostering a new connection to health and wellness that will continue to benefit our community for many years to come!
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